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| Your own Extravergine: from the harvest to the cooking (individual) |
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Date of your choice from middle of october to end of november
- Individual or group |
| In the sunny autumn of southern Tuscany you will see, how a good Extravergine is produced. You harvest olives of best quality and see how they will be pressed, to get your own Extravergine. You live in a comfortable farm-guesthouse. We recommand at least three nights. |
- Content
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- Accomodation in Double rooms with own bathroom. Half board
- Cooking instructions
- Equipment and instructions to harvest olives
- For each 20 kg Olives you will get at least 1 liter extravergine.
- Informationmap about sightseeing, oilmills and winefarm
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- Price on reques
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Detailed Description | Home
© 1999-2010
Anna Knoll De Lorenzi, info@knolldelorenzi.com
Via Bozzalla 52, I -13814 Pollone (BI), Tel/Fax (0039) 015 61129
photo: Carlo Bonazza, Grosseto & Paolo Naldi, S. Quirico d'Orcia
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